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Cold Storage Facilities

With the nearly 1 million metric tons of fruit that is handled through the Port of Los Angeles, cold storage is an integral part of perishable logistics in the Harbor area. In addition to fruit, local cold-storage facilities handle meat, fish and shell fish and other perishable products that need refrigerated storage. These facilities provide repacking services, blast freezing, USDA inspections, reefer logistics and other services, ensuring safe and efficient delivery of perishable cargo.

Click here for a listing and map of cold storage facilities located throughout the Los Angeles Harbor Area.


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